Repeat with another of each ingredient.Īfter the second layer, completely cover the top with remaining potatoes trying to cover any holes with them.ĭrizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste. Scatter onions all over top of the potatoes. Step 4: LayerĬover the bottom of the prepared pan with potato slices or chunks and sprinkle with seasoned salt and pepper. Stir onions over medium heat, until onions become very tender and start to carmelize or brown.Īdd garlic, combine with onions and remove from heat. Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole Next, add sliced, chopped or diced potatoes, to the pot of well-salted boiling water and simmer until they become tender usually not more than 10 minutes.ĭo not overcook them or they will become mushy! Depending on the size of the potatoes, exact timing may be difficult to predict. If you want lots of layers use a deep casserole dish instead. Prepare a 9 x 9 inch pan, or an equivalent-sized casserole dish with cooking spray or butter. See here how easy it is to make this sliced potato casserole. Ingredient quantities for sliced potato casserole are further down on the page in the recipe card. This bacon and cheese potato bake is made with simple, easy to find ingredients. Serve up this easy potato bake or any of these potato and bacon recipes my popular oven-baked beef ribs or these pan-fried pork chops. If love the combination of bacon and potatoes, I think you will enjoy my Volcano Potato Recipe, Smashed Potatoes, or Cheesy Baked Bacon Ranch Little Potatoes. These cheesy potatoes made with real potatoes were inspired by another potato casserole recipe on Kitchen Divas. Knowing how popular it was in my house, I just had to make this casserole part of our regular rotation. No need to wait for a special occasion to make this cheesy sliced potato casserole, this is a warm, cozy dish that’s welcome any time.Īlthough it takes a bit of effort to prepare, the end result is worth every second. If three’s a crowd, it doesn’t apply here. Just the name of this recipe screams comfort food! Potatoes, bacon, and cheese are the ultimate trio. My husband and son thought they were the best, and so it became a regular family favorite. The first time I made it, I was stunned at just how tasty they could be. Katie shared her recipe with us several years ago when she learned that we were starting A Family Feast.Years ago, my friend, Marcel, passed this recipe for cheesy potatoes without sour cream on to me.
This Easy Cheesy Potato Casserole recipe is adapted from a recipe given to us by Katie – an old friend and co-worker of my husband Jack. (If you are like me, you’ll forget all about whatever entrée you had planned for dinner – just pile up my plate with this Easy Cheesy Potato Casserole please!) Then, the potatoes are coated with a creamy, cheesy, zesty topping of cheddar cheese, cream cheese, mayonnaise and chopped scallions.įinally, a generous sprinkle of crumbled bacon goes on top – and this Easy Cheesy Potato Casserole is baked until hot and bubbly and the potatoes are fork-tender. Slices of Yukon Gold potatoes are tossed with rendered bacon fat, fresh rosemary and seasonings before being poured into a buttered baking dish. This Easy Cheesy Potato Casserole is so good, I guarantee, this will become a favorite with the entire family. This Easy Cheesy Potato Casserole is pure, delicious comfort food!Īs I write this blog post, and I’m looking at the photos we took of this delicious and Easy Cheesy Potato Casserole…I have a serious urge to make this recipe ASAP!
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